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CONTAINS NON-PLANT FOOD INGREDIENTS (74.9% Inert Ingredients)
25% Humic Acids derived from Leonardite
Endomycorrhizal fungi: Glomus intraradices, G. mosseae, G. aggregatum, G. etunicatum – 8.5 prop/gm each; Glomus clarum, G. deserticola, G. monosporum, Paraglomus brasilianum, Gigaspora margarita – 6.8 prop/gm each. (30,000 prop/lb total)
Ectomycorrhizal fungi: Rhizopogon villosullus, R. luteolus, R. amylopogon, R. fulvigleba – 11,500 prop/gm each; Pisolithus tinctorius – 240,000 prop/gm; Scleroderma cepa, S. citrinum – 24,000 prop/gm each. (140 million prop/lb total)
Trichoderma: Trichoderma harzianum and T. koningii – 330,000 CFU/gm each. (300 million CFU/lb total)
Saccharomyces: Saccharomyces cerevisiae – 750,000 CFU/gm (340 million CFU/lb total)
Bacteria: Bacillus licheniformis, B. azotoformans, B. megaterium, B. coagulans, B. pumilus, B. thuringiensis, Paenibacillus polymyxa, P. durum, Azotobacter chroococcum, Pseudomonas aureofaciens, P. fluorescens – 750,000 CFU/gm each. (4 billion CFU/lb total)
Store this product between 40 and 85°F. Avoid temperatures in excess of 140°F.
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